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FRENCH INDEX | FRENCH - vocabulary - MEAT + POULTRY - meat 3 | MEAT + POULTRY: INDEX |
NAME: | DATE: |
FRENCH: cover column 3 and write answers |
ENGLISH | FRENCH | ENGLISH: cover column 2 and write answers |
pork | le porc | ||
pork chop | la côtelette de porc | ||
pork cutlet | l'escalope (f) de porc | ||
pig's kidneys | les rognons (m) de porc | ||
pig's liver | le foie de porc | ||
pork spare ribs | les côtes (f) levées | ||
ham | le jambon | ||
hamburger | le hamburger | ||
gammon | le jambon salé fumé | ||
bacon | le lard / le bacon | ||
pork pie | la tourtière |
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