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| FRENCH INDEX | FRENCH - vocabulary - MEAT AND POULTRY - meat (3) | MEAT AND POULTRY: INDEX |
| NAME: | DATE: |
| FRENCH: cover column 3 and write answers |
ENGLISH | FRENCH | ENGLISH: cover column 2 and write answers |
| pork | le porc | ||
| pork chop | la côtelette de porc |
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| pork cutlet | l'escalope (f) de porc |
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| pig's kidneys | les rognons (m) de porc |
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| pig's liver | le foie de porc | ||
| pork spare ribs | les côtes (f) levées | ||
| ham | le jambon | ||
| hamburger | le hamburger | ||
| gammon | le jambon salé fumé | ||
| bacon | le lard / le bacon |
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| pork pie | la tourtière |
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